http://seattle.citysearch.com/roundup/43164 Tired of awful offal? On the hunt for a great prosciutto? Here are our top picks for where to find the best charcuterie in the city. en Copyright 2008 Wed, 09 Jul 2008 10:48:46 -0700 http://images.citysearch.com/roundup/62/be/43164r1.jpg http://seattle.citysearch.com/roundup/43164 Citysearch Editors, Los Angeles You can buy charcuterie by the pound or you can order the salumi plate for $12 at this upscale Eastside market. Bellevue, WA http://seattle.citysearch.com/profile/41923264/bellevue_wa/porcella_urban_market.html Wed, 09 Jul 2008 10:48:46 -0700 Citysearch Editors, Los Angeles The better half of Armandino Batalli's Salumi restaurant--retailing the house-made meats to both restaurants and individuals. Seattle, WA http://seattle.citysearch.com/profile/43928427/seattle_wa/salumi_artisan_cured_meats.html Wed, 09 Jul 2008 10:48:46 -0700 Citysearch Editors, Los Angeles A genuine old-world butcher shop with ready-made meals for modern meat eaters. Seattle, WA http://seattle.citysearch.com/profile/10787032/seattle_wa/a_j_meats_seafood.html Wed, 09 Jul 2008 10:48:46 -0700 Citysearch Editors, Los Angeles Cured meats of all kinds are made in the style of the hinterland. At this Pike Place Market outpost, find such German specialties as lanjaeger, a jerky-style dried sausage. Seattle, WA http://seattle.citysearch.com/profile/10796386/seattle_wa/bavarian_meat_products.html Wed, 09 Jul 2008 10:48:46 -0700 Citysearch Editors, Los Angeles While the menu changes daily, you can bet on at least one pate or salami option. Recent salumi plates have included dry-aged salami and beef tongue. Seattle, WA http://seattle.citysearch.com/profile/41940946/seattle_wa/sitka_spruce.html Wed, 09 Jul 2008 10:48:46 -0700 Citysearch Editors, Los Angeles Serving as both a lunch hot spot and charcuterie retailer, Salumi has cornered Seattle's cured-meat market. Seattle, WA http://seattle.citysearch.com/profile/10776741/seattle_wa/salumi.html Wed, 09 Jul 2008 10:48:46 -0700 Citysearch Editors, Los Angeles Next time you stop into Trib for some pizza, try the heavenly prosciutto and mozzarella plate. Seattle, WA http://seattle.citysearch.com/profile/41615136/seattle_wa/via_tribunali.html Wed, 09 Jul 2008 10:48:46 -0700 Citysearch Editors, Los Angeles Nestled into the far west side of Belltown is this glowing nook of a place. Order the chicken liver pate to start out your Provencal French feast. Seattle, WA http://seattle.citysearch.com/profile/41848390/seattle_wa/boat_street_cafe_and_kitchen.html Wed, 09 Jul 2008 10:48:46 -0700 Citysearch Editors, Los Angeles Jonathan Sundstrom's elegant restaurant sources their salami from Fra'mani--charcuterie master Paul Bertolli's outpost. Seattle, WA http://seattle.citysearch.com/profile/40835599/seattle_wa/lark.html Wed, 09 Jul 2008 10:48:46 -0700 Citysearch Editors, Los Angeles All-star Chef Adam Stevenson has perfected the art of cured meat, making all charcuterie in-house. Seattle, WA http://seattle.citysearch.com/profile/11347225/seattle_wa/earth_ocean.html Wed, 09 Jul 2008 10:48:46 -0700